Double D Eats!
Double D Eats!
My name is Dana Duffy. I live in Omaha, Nebraska. I am currently 49 years old and counting. I live with my great and lovely wife of 10 years, Danette Duffy. We have a wonderful 6 year old daughter and her name is Dalanie. Dalanie …
Last year I started following a group on Facebook from the New Jersey area thanks to my cousin Mike. I learned about what “Sunday Sauce” was. It is a marinara with pasta and meatballs or sausage and peppers, but you typical red sauce with pasta. …
COVID-19 is driving me to “Perfect a Passion!” And my passion is COOKING! I bring you Frozen Mango Yogurt. The key to this refreshing and very simple frozen treat to make is frozen fruit of your choice and a food processor. For this treat I used frozen Mangoes and my Ninja Food Processor. If you don’t have a food processor, then a great blender will do the job. Enjoy this fantastic frozen treat!
Frozen Mango Yogurt
Ingredients
1 16 oz bag of frozen Mangos (4 cups cubed)
1 cup Vanilla Non-Fat Greek Yogurt
1/4 cup honey
1 teaspoon vanilla extract
Instructions
1.Place the mango cubes in your food processor’s bowl and process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
2.Add the yogurt, honey and vanilla and process until combined, stopping once to scrape the sides and bottom of the bowl.
3. Transfer to an air-tight container and place in the freezer for at least 6 hours and then enjoy!
